Oh I have no idea how to describe them. Check this out:
How are you meant to eat this without it going all over the place? It’s in pita bread, but the bread is used as a pocket, not a wrap. I had a shawarma (?) last night, that was actually wrapped properly. Weird.
But the shawarma was made by lebanese, and the “doner kebab” was made by a pakistani, so maybe that’s the difference.
I think I should stick to food they don’t have at home, so I’m not comparing foods.
Like, you know, MUSHY PEAS
WITH FISH AND CHIPS. WTF.